The company currently operates four modern production facilities with a total area of 50,000 square meters. These facilities are equipped with 40 internationally advanced intelligent production lines, maintaining a stable daily output capacity of 100 tons. To further expand supply capabilities, the company has invested in constructing a new factory spanning 133,400 square meters. This expansion will add 80 FD production lines and 40 VF production lines, scheduled for completion and operation by the end of 2026. Upon completion, this facility is expected to become China's leading production base for health and leisure.

The company strictly follows food production safety standards and has obtained authoritative certifications including:
• HACCP (Hazard Analysis and Critical Control Points) System Certification
• BRC (British Retail Consortium) Certification
It builds a solid product quality defense line from the source of production.

Represented by FD strawberries and FD jack fruit, this series insists on using fresh raw materials with no preservatives. Relying on the unique flavor of original juice and texture, it has become a popular healthy food among young white-collar workers.

Focusing on the concepts of "healthy low-fat, convenient ready-to-eat, and nutrient retention", this series accurately meets the needs of modern consumers for a healthy diet. It has become a best-selling category in supermarkets and online-offline platforms.

This series focuses on festival customization and the development of regional characteristic foods. It provides customers with personalized product solutions to help brands establish differentiated competitive advantages in market segments.

Established in 2017, Shandong Chenlang Food Co., Ltd. is a modern integrated enterprise specializing in health-oriented snack foods