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Enterprise Strength and Scale

Since its inception, it has adhered to the core mission of "Focusing on Quality and Health, Pursuing Deliciousness and Nutrition", dedicated to providing consumers with premium and diverse healthy food options.

About Us

Shandong Chenlang Food Co., Ltd. Introduction

Established in 2017, Shandong Chenlang Food Co., Ltd. is a modern integrated enterprise specializing in health-oriented snack foods including FD (Freeze-Dried) fruits, VF (Vacuum Low-Temperature Fried) vegetables, dried nuts, and seaweed. The company integrates cultivation, R&D, production, and sales into a cohesive ecosystem. Since its inception, it has adhered to the core mission of "Focusing on Quality and Health, Pursuing Deliciousness and Nutrition", dedicated to providing consumers with premium and diverse healthy food options.

Products Category

The company focuses on household consumption, supermarket retail, and the gift market, and has built a diversified product matrix. Its core products cover three series.

Vacuum Low-temperature Fried Vegetable Products

Low-temperature Fried Fruit Products

Integrated Products

Freeze-drying Series

Exhibition and Events

It has adhered to the core mission of "Focusing on Quality and Health, Pursuing Deliciousness and Nutrition", dedicated to providing consumers with premium and diverse healthy food options.

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Video Presentation

Shandong Chenlang Food Co., Ltd., established in 2017, is a modern food enterprise integrating R&D, production, and sales. The company currently operates four modern production bases across China, covering a total floor area of 60,000 square meters with 40 intelligent production lines. Its product portfolio includes dried fruits, vegetable products, nut-based products, and seaweed products. Through advanced equipment and lean management, the company achieves an average daily production capacity of 35 tons. It has established a brand portfolio featuring "Miaoguo Fresh Peak", "Miaoguo Wheat Lane", "Haodiya", "Haodou", and "Mai Kaidi", flexibly responding to diverse and large-scale customer orders. Its service network now covers the entire national market. Chenlang is currently accelerating the construction of its second-phase 200-acre factory, which will feature 80 freeze-drying production lines and 40 VF production lines, positioning it as China's largest dried fruit and vegetable production base.

-The company has established a comprehensive quality control system, implementing strict supervision over all links from raw material procurement and production processing to finished product inspection.
- By introducing internationally advanced quality management concepts and methods, it continuously improves the company's quality management level to ensure product safety and quality.
- It has obtained HACCP certification since 2023 and BRC certification in 2025.
Comprehensive Safety Assurance Measures
- The company attaches great importance to product safety performance, conducting strict screening and testing of raw materials to ensure the products contain no harmful substances or additives.
- During the production process, the company has adopted a series of safety assurance measures, such as disinfection, sterilization and sealing, to prevent product contamination and deterioration.

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Integrity as The Foundation

In the future, Chenlang Food will continue to deepen its presence in the field of healthy and leisure food, constantly improve its core competitiveness, and devote itself to providing more safe, healthy, and delicious high-quality products for global consumers.

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